None at all. Every class starts with the basics, and the chef works the room. If you are nervous, start with Knife Skills 101.

Yes, tell us when you book. We make gluten-free pasta dough and vegetarian fillings, and adapt most dishes. Our kitchen handles common allergens, so we cannot promise an allergen-free room.

Yes - tell us when you book so the chef can plan around it. We use nuts in some classes and our kitchen handles them, so we cannot promise a nut-free room. If your allergy is severe, get in touch before you book and we will talk through the menu with you.

Cancel or move your class free up to 72 hours before, 50% back from 72 to 24 hours, nothing inside 24 hours. You can always send a friend in your place.

Evening classes are for ages 16 and up; 16 and 17 year olds book with an adult. Kids aged 8 to 13 have their own summer camp.

Yes. Buy any amount from $25 on our booking page and we email it to them with your message. It works for every class and the store.