Winter 2027 Home Cook Course is open for booking

Our six-week Home Cook Course runs again on Tuesday evenings from January 12 to February 16, 2027. Six nights, one chef, ten cooks: knife skills and stocks, eggs and sauces, a whole roast chicken, fish, fresh pasta and risotto, and a final dinner party you cook for each other. The fall course sold out in three weeks, so book early. Seats are $495 for all six nights.